Welcome to the Lockdown Cooking Club!
With restaurants, cafes and pubs still closed, more of us are spending time in our own kitchens and getting creative with ingredients.
If you’re lacking inspiration or just want to try something new, then maybe our Lockdown Cooking Club could help!
This week, Steve is making a stunning Roasted Vegetable Lasagne.
All you need to do is click on the relevant recipe card, buy in the ingredients (although you’ll probably already have most in your cupboards) and then follow the step-by-step 10 minute video (below)
So far in this series, Steve has shared with us his Creamy Mushroom Pasta, Spicy Bean Brunch and trademark Fish Pie – you can still see the recipe cards and videos on this page.
We would love to see your attempts to recreate these dishes – please forward your photos and we will share them on our social media channels!
The Lockdown Cooking Club is free to indulge in, but If you would like to make a donation to St Luke’s then of course we would love your support www.slhospice.co.uk/donate
Roasted Vegetable Lasagne
Creamy Mushroom Pasta
Spicy Bean Brunch